Our Philosophy
Surrounded by the world of art around us, our signature cocktails are influenced by
various art forms and inspired by The Counter Collection. In our cocktails, there is an
avenue for exploration as much as there is an opportunity to feel right at home. We
hope you will find your own ideal.
Painting, sculpture, architecture, literature, cinema, dance and theatre are the art forms
celebrated through our cocktails. Our menu showcases Theatre through Chinese
flavours, Paintings through Indian flavours, Music and Cinema with Italian flavours
and the precision of Sculpting through Japanese flavours.
At AMADEO By Oberoi, we believe in creating extraordinary dining experiences. Our
culinary philosophy centres around The Counter Collection, which takes the multi-cuisine
restaurant concept to the next level by leveraging multiple mini identities as an eclectic
whole. These uniquely curated micro-concepts make clear and compelling statements of
culinary originality and excellence, being rooted in and inspired by four pillars of culinary
heritage whilst simultaneously pushing boundaries to present a kaleidoscope of true expression of quality, originality and craftsmanship. Authentic flavours and modern interpretations overtake mainstream renditions, as each section of the menu strives to deliver an experience that transcends its original form and culminates in a holistic taste experience.
Our Philosophy
Surrounded by the world of art around us, our signature cocktails are influenced by
various art forms and inspired by The Counter Collection. In our cocktails, there is an
avenue for exploration as much as there is an opportunity to feel right at home. We
hope you will find your own ideal.
Painting, sculpture, architecture, literature, cinema, dance and theatre are the art forms
celebrated through our cocktails. Our menu showcases Theatre through Chinese
flavours, Paintings through Indian flavours, Music and Cinema with Italian flavours
and the precision of Sculpting through Japanese flavours.
At AMADEO By Oberoi, we believe in creating extraordinary dining experiences. Our
culinary philosophy centres around The Counter Collection, which takes the multi-cuisine
restaurant concept to the next level by leveraging multiple mini identities as an eclectic
whole. These uniquely curated micro-concepts make clear and compelling statements of
culinary originality and excellence, being rooted in and inspired by four pillars of culinary
heritage whilst simultaneously pushing boundaries to present a kaleidoscope of true expression of quality, originality and craftsmanship. Authentic flavours and modern interpretations overtake mainstream renditions, as each section of the menu strives to deliver an experience that transcends its original form and culminates in a holistic taste experience.
About AMADEO by Oberoi
AMADEO By Oberoi is The Oberoi Group’s first independent restaurant in Mumbai. The restaurant promises elevated service and focused, authentic cuisines of the highest quality, prepared with unrivalled craftsmanship by Executive Chef Swanand Thipsay and his expert team.
Overlooking Dhirubhai Ambani Square’s lotus flower-inspired Fountain of Joy, AMADEO by Oberoi spans 14,600 square feet. There is also a private dining room for up to 8 guests.
The restaurant’s unique Counter Collection showcases micro-concepts from Japanese, Chinese, Italian and Indian cuisines – four pillars of culinary dynamism – in an interactive experience.
The restaurant is subtly divided into sections with interactive counters which ensure
an immersive dining experience while engaging with chefs of different cuisines.
The Oberoi Group
Compass
mission
“The mission is to showcase – four unique micro-concepts through its interactive counter experience.”
vision
At AMADEO By Oberoi, our vision is to create an extraordinary dining and bar experience.
SWANAND
Introducing the Culinary Maestro: Chef Kayzad at AMADEO By Oberoi.
Meet Chef Swanand Thipsay, the Executive Chef at Amadeo by Oberoi. With years of experience in luxury hospitality, Chef Swanand has honed his craft across speciality dining, banquets and fine dining, developing a culinary philosophy rooted in Indian traditions, handcrafted Italian cuisine and a deep appreciation for Japanese precision and technique. In 2018, he represented India at Goût de France in Paris and has had the honour of preparing a meal for the Prime Minister of India at The Oberoi Beach Resort, Mauritius. At Amadeo by Oberoi, Chef Swanand brings together global influences, refined techniques and thoughtful storytelling to create memorable dining experiences defined by flavour, craftsmanship and innovation.
Greg
Introducing Chef Greg: A Master of the Art of Japanese Cuisine at AMADEO By Oberoi.
Passionate about seafood and fresh ingredients, Greg combines his refined techniques and unwavering commitment to present an unparalleled Japanese selection. With each dish, he aims to create an unforgettable dining experience, captivating the taste buds of each diner.
ABHISHEK
Meet Alisha: Restaurant & Beverage Manager at AMADEO By Oberoi.
Food & Beverage Manager.
Meet Abhishek Bhalerao, the Assistant Food & Beverage Manager at Amadeo by Oberoi. With over 16 years of experience in luxury hospitality, Abhishek has built a reputation for delivering exceptional guest experiences through thoughtful service and operational excellence. A career highlight includes being part of the team that managed the FIFA U-17 World Cup, reflecting his ability to perform at the highest standards in large-scale hospitality operations. Having been a part of the Amadeo by Oberoi journey since its inception, Abhishek has played a pivotal role in shaping the restaurant’s service philosophy and guest experience. Beyond ensuring seamless dining experiences, he leads with a strong focus on collaboration, mentorship and attention to detail, inspiring his team to deliver warm, intuitive service. His passion for excellence continues to enrich #TheAmadeoExperience.
