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Oberoi Hotels & Resorts



Our signature cocktails are inspired by the world of art that surrounds us and influenced by The Counter Collection. In our cocktails, there is an avenue for exploration as much as there is an opportunity to feel right at home. It is a feeling we call #TheAmadeoExperience.

Painting, sculpture, architecture, literature, cinema, dance and theatre are the art forms celebrated through our cocktails. Our menu showcases Theatre through Chinese flavours, Paintings through Indian flavours, Music and Cinema through Italian flavours and the precision of Sculpting through Japanese flavours.

The four pillars of our cuisines and offerings

Join us at our rooftop bar, perched above the city, for stunning views, craft cocktails, and an energetic atmosphere. Sip on our house-infused spirits and expertly crafted cocktails while our resident DJ sets the perfect vibe.

Cocktails inspired by the micro-concepts with a regional touch that makes the experience even more authentic.

The Counter Collection philosophy has taken over our cocktail experience as well with inspirations from the 4 regions of the world


Inspired by the Maharashtrian Warli art and the familiar Paisley, our cocktails are influenced by the Indian cuisine flavours with local ingredients like kairi, curry leaf, and kothimbir.

Cinema & Dance

Italian cinema which dates back to 1985 is one of the oldest form of Cinema. An ode to this cinema is Stella Colpita, one of our signature cocktails.


Inspired by theatrics, this section of our signature cocktails is influenced by Chinese flavours. Celebrating Wuxiang-the famous Chinese five-spice, our Chinese cocktails are served with an element of surprise and drama.

Sculpture & Architecture

Inspired by the famous Mt. Fuji, one of our signature Japanese cocktails is an ode to sculptures carved out of mountains.

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Alisha’s association with The Oberoi Group began in 2008. By 2014, she had received the prestigious “Rai Bahadur Mohan Singh Oberoi Award for Overall Excellence in Guest Service Management” and was later handpicked to join the F&B management for the re-opening of The Oberoi, New Delhi. She has been similarly handpicked for AMADEO.

Alisha’s pivotal role goes beyond orchestrating the perfect dining experience. She nurtures a team of talented professionals, fostering an environment of collaboration, growth and exceptional service. Her leadership inspires the entire team to consistently exceed expectations, ensuring that every guest leaves with memories they will cherish for a lifetime.


We are delighted to introduce Chef Greg, the extraordinary Japanese speciality chef at AMADEO By Oberoi. With his extensive experience in Japan and Dubai, and his training under some of the world’s finest sushi, sashimi and Japanese hot kitchen experts, Chef Greg brings a new level of culinary excellence to our vibrant new restaurant in Mumbai.

Passionate about seafood and fresh ingredients, Chef Greg combines his refined techniques and unwavering commitment to present an unparalleled Japanese selection at AMADEO restaurant in BKC. With each dish, he aims to create an unforgettable dining experience,captivating the taste buds of our esteemed guests.

Chef Kayzad Sadri

Born and raised in a family deeply rooted in rich culinary traditions, Chef Kayzad developed an early appreciation for the diverse tapestry of flavours from around the world.

In 2003, he graduated with a distinguished Post Graduate Diploma from The Oberoi Centre for Learning and Development, and quickly rose to prominence in the kitchens of Oberoi Hotels & Resorts. He also became a known name in UK culinary circles, being featured in Britain’s Waitrose Kitchen magazine and named as one of India’s top chefs in by Better Kitchen in their anniversary special. Back home in India, he is a highly regarded chef for celebrities. He is also Hollywood star Ashton Kutcher’s personal chef in India.