{"id":66,"date":"2023-06-07T07:15:52","date_gmt":"2023-06-07T07:15:52","guid":{"rendered":"https:\/\/4eachnext.website\/projects\/amadeo\/?page_id=66"},"modified":"2025-02-27T08:49:47","modified_gmt":"2025-02-27T08:49:47","slug":"team","status":"publish","type":"page","link":"https:\/\/amadeobyoberoi.com\/?page_id=66","title":{"rendered":"Team"},"content":{"rendered":"\t\t
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Kayzad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Introducing the Culinary Maestro: Chef Kayzad at AMADEO By Oberoi.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMeet Chef Kayzad Sadri, the Executive Chef at AMADEO By Oberoi. Born and \nraised in a family deeply rooted in rich culinary traditions, Kayzad developed an early \nappreciation for the diverse tapestry of flavours from around the world. In 2003, he \ngraduated from the distinguished Oberoi Centre for Learning and Development, and \nquickly rose to prominence in the kitchens of Oberoi Hotels & Resorts. He also \nbecame a known name in the UK culinary circles, being featured in Britain\u2019s Waitrose \nKitchen magazine and was named as one of India\u2019s top chefs by Better Kitchen in \ntheir anniversary special.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Greg<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Introducing Chef Greg: A Master of the Art of Japanese Cuisine at AMADEO By Oberoi.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Introducing Chef Greg<\/span>orio Oblena,<\/span> the culinary maestro<\/span> of <\/span>the <\/span>Japanese <\/span>c<\/span>uisine at <\/span>
AMADEO By <\/span>Oberoi.<\/span> With his extensive experience in Japan and Dubai, and his <\/span>
training under some of the world\u2019s finest sushi, sashimi and Japanese hot kitchen <\/span>
experts, Greg brings a new level of culinary excellence to our vibrant new restaurant.<\/span>
Passionate about seaf<\/span>ood and fresh ingredients, Greg combines his refined <\/span>
techniques<\/span> and unwavering commitment to present an unparalleled Japanese selection. <\/span>With each dish, he aims to create an unforgettable dining experience, captivating the <\/span>taste buds of <\/span>each diner<\/span>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alisha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meet Alisha: Restaurant & Beverage Manager at AMADEO By Oberoi.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Food & Beverage Manager.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meet Alisha<\/span> Rampal, the <\/span>Food & Beverage<\/span> Manager at AMADEO By Oberoi.<\/span>
Alisha\u2019s association with The Oberoi Group began in 2008. By 2014, she had <\/span>
received<\/span> the prestigious \u201cRai Bahadur Mohan Singh Oberoi Award for Overall <\/span>
Excellence in<\/span> Guest Service Manageme<\/span>nt\u201d and was later handpicked to join the F&B <\/span>
management for<\/span> the re<\/span>–<\/span>opening of The Oberoi, New Delhi. She has been similarly <\/span>
handpicked for<\/span> AMADEO<\/span>.<\/span> Alisha\u2019s pivotal role goes beyond orchestrating the perfect <\/span>
dining experience. She<\/span> has been a part of the AMA<\/span>DEO journey since its inception. <\/span>
Besides bringing together the varied elements of<\/span> the restaurant<\/span>, she <\/span>nurtures a team of <\/span>
talented professionals, fostering an environment of collaboration, growth<\/span> and <\/span>
exceptional service. Her leadership inspires the team to <\/span>develop their own repertoire <\/span>
which in turn enriches #TheAmadeoExperience.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kayzad Introducing the Culinary Maestro: Chef Kayzad at AMADEO By Oberoi. Meet Chef Kayzad Sadri, the Executive Chef at AMADEO By Oberoi. Born and raised in a family deeply rooted in rich culinary traditions, Kayzad developed an early appreciation for the diverse tapestry of flavours from around the world. In 2003, he graduated from the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-66","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=\/wp\/v2\/pages\/66","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66"}],"version-history":[{"count":2,"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=\/wp\/v2\/pages\/66\/revisions"}],"predecessor-version":[{"id":19800,"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=\/wp\/v2\/pages\/66\/revisions\/19800"}],"wp:attachment":[{"href":"https:\/\/amadeobyoberoi.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}