The cuisine offers Naples style pizzas, Panuozzo and handmade pastas, a selection
most natural to crave. Our Neapolitan style pizzas are made with slow fermented
Caputo dough, hand crushed San Marzano tomatoes and sweet basil as the base for the
entire selection. The familiar goat cheese ravioli at AMADEO By Oberoi is made with
beetroot dough, roasted golden beets, crunchy walnuts and kale sauce. While each of
the handmade pastas are signature preparations from the cuisine, our chefs at the pasta
bar remain most excited about tossing made-to-order pastas everyday.