Animals are our friends

 

Animals are multicellular, eukaryotic organisms comprising the biological kingdom Animalia (/ˌænɪˈmeɪliə/[4]). With few exceptions, animals consume organic material, breathe oxygen, have myocytes and are able to move, can reproduce sexually, and grow from a hollow sphere of cells, the blastula, during embryonic development. Animals form a clade, meaning that they arose from a single common ancestor. Over 1.5 million living animal species have been described, of which around 1.05 million are insects, over 85,000 are molluscs, and around 65,000 are vertebrates. It has been estimated there are as many as 7.77 million animal species on Earth. Animal body lengths range from 8.5 μm (0.00033 in) to 33.6 m (110 ft). They have complex ecologies and interactions with each other and their environments, forming intricate food webs. The scientific study of animals is known as zoology, and the study of animal behaviour is known as ethology.

The animal kingdom is divided into five major clades, namely Porifera, Ctenophora, Placozoa, Cnidaria and Bilateria. Most living animal species belong to the clade Bilateria, a highly proliferative clade whose members have a bilaterally symmetric and significantly cephalised body plan, and the vast majority of bilaterians belong to two large clades: the protostomes, which includes organisms such as arthropods, molluscs, flatworms, annelids and nematodes; and the deuterostomes, which include echinoderms, hemichordates and chordates, the latter of which contains the vertebrates. The much smaller basal phylum Xenacoelomorpha have an uncertain position within Bilateria.

Animals first appeared in the fossil record in the late Cryogenian period and diversified in the subsequent Ediacaran period in what is known as the Avalon explosion. Earlier evidence of animals is still controversial; the sponge-like organism Otavia has been dated back to the Tonian period at the start of the Neoproterozoic, but its identity as an animal is heavily contested.[5] Nearly all modern animal phyla first appeared in the fossil record as marine species during the Cambrian explosion, which began around 539 million years ago (Mya), and most classes during the Ordovician radiation 485.4 Mya. Common to all living animals, 6,331 groups of genes have been identified that may have arisen from a single common ancestor that lived about 650 Mya during the Cryogenian period.

Historically, Aristotle divided animals into those with blood and those without. Carl Linnaeus created the first hierarchical biological classification for animals in 1758 with his Systema Naturae, which Jean-Baptiste Lamarck expanded into 14 phyla by 1809. In 1874, Ernst Haeckel divided the animal kingdom into the multicellular Metazoa (now synonymous with Animalia) and the Protozoa, single-celled organisms no longer considered animals. In modern times, the biological classification of animals relies on advanced techniques, such as molecular phylogenetics, which are effective at demonstrating the evolutionary relationships between taxa.

Humans make use of many other animal species for food (including meat, eggs, and dairy products), for materials (such as leather, fur, and wool), as pets and as working animals for transportation, and services. Dogs, the first domesticated animal, have been used in hunting, in security and in warfare, as have horses, pigeons and birds of prey; while other terrestrial and aquatic animals are hunted for sports, trophies or profits. Non-human animals are also an important cultural element of human evolution, having appeared in cave arts and totems since the earliest times, and are frequently featured in mythology, religion, arts, literature, heraldry, politics, and sports.

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Alisha

Alisha’s association with The Oberoi Group began in 2008. By 2014, she had received the prestigious “Rai Bahadur Mohan Singh Oberoi Award for Overall Excellence in Guest Service Management” and was later handpicked to join the F&B management for the re-opening of The Oberoi, New Delhi. She has been similarly handpicked for AMADEO.

Alisha’s pivotal role goes beyond orchestrating the perfect dining experience. She nurtures a team of talented professionals, fostering an environment of collaboration, growth and exceptional service. Her leadership inspires the entire team to consistently exceed expectations, ensuring that every guest leaves with memories they will cherish for a lifetime.

Greg

We are delighted to introduce Chef Greg, the extraordinary Japanese speciality chef at AMADEO By Oberoi. With his extensive experience in Japan and Dubai, and his training under some of the world’s finest sushi, sashimi and Japanese hot kitchen experts, Chef Greg brings a new level of culinary excellence to our vibrant new restaurant in Mumbai.

Passionate about seafood and fresh ingredients, Chef Greg combines his refined techniques and unwavering commitment to present an unparalleled Japanese selection at AMADEO restaurant in BKC. With each dish, he aims to create an unforgettable dining experience,captivating the taste buds of our esteemed guests.

Chef Kayzad Sadri

Born and raised in a family deeply rooted in rich culinary traditions, Chef Kayzad developed an early appreciation for the diverse tapestry of flavours from around the world.

In 2003, he graduated with a distinguished Post Graduate Diploma from The Oberoi Centre for Learning and Development, and quickly rose to prominence in the kitchens of Oberoi Hotels & Resorts. He also became a known name in UK culinary circles, being featured in Britain’s Waitrose Kitchen magazine and named as one of India’s top chefs in by Better Kitchen in their anniversary special. Back home in India, he is a highly regarded chef for celebrities. He is also Hollywood star Ashton Kutcher’s personal chef in India.