From Chatbots to Smart Rooms: How AI is Personalizing and Transforming Your Next Hotel Stay By Are Morch AI In Hospitality: Elevating The Hotel Guest Experience Through Innovation Almosafer is testing a voice search function powered by ChatGPT and will enable customers to search for the best flight options in both English and Arabic by […]
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AI art is on the threshold of the “Controls Era” in 2025, says Adobe Adobe introduces new generative AI features for its creative applications Generate Background automatically replaces the background of images with AI content Photoshop 25.9 also adds a second new generative AI tool, Generate Background. It enables users to generate images – either
Alisha’s association with The Oberoi Group began in 2008. By 2014, she had received the prestigious “Rai Bahadur Mohan Singh Oberoi Award for Overall Excellence in Guest Service Management” and was later handpicked to join the F&B management for the re-opening of The Oberoi, New Delhi. She has been similarly handpicked for AMADEO.
Alisha’s pivotal role goes beyond orchestrating the perfect dining experience. She nurtures a team of talented professionals, fostering an environment of collaboration, growth and exceptional service. Her leadership inspires the entire team to consistently exceed expectations, ensuring that every guest leaves with memories they will cherish for a lifetime.
We are delighted to introduce Chef Greg, the extraordinary Japanese speciality chef at AMADEO By Oberoi. With his extensive experience in Japan and Dubai, and his training under some of the world’s finest sushi, sashimi and Japanese hot kitchen experts, Chef Greg brings a new level of culinary excellence to our vibrant new restaurant in Mumbai.
Passionate about seafood and fresh ingredients, Chef Greg combines his refined techniques and unwavering commitment to present an unparalleled Japanese selection at AMADEO restaurant in BKC. With each dish, he aims to create an unforgettable dining experience,captivating the taste buds of our esteemed guests.
Born and raised in a family deeply rooted in rich culinary traditions, Chef Kayzad developed an early appreciation for the diverse tapestry of flavours from around the world.
In 2003, he graduated with a distinguished Post Graduate Diploma from The Oberoi Centre for Learning and Development, and quickly rose to prominence in the kitchens of Oberoi Hotels & Resorts. He also became a known name in UK culinary circles, being featured in Britain’s Waitrose Kitchen magazine and named as one of India’s top chefs in by Better Kitchen in their anniversary special. Back home in India, he is a highly regarded chef for celebrities. He is also Hollywood star Ashton Kutcher’s personal chef in India.
