This micro-concept at AMADEO By Oberoi is technique forward. Common practices
of glutenous wrappers were replaced with exotic lotus root from the Chinese
mainland. A rare healthy potato salad gently flavoured with Sichuan peppercorn and
naturally brewed black vinegar and a simple ingredient like Chinese cabbage layered
with king oyster mushrooms, fragrant garlic and house flavoured soy sauce celebrate
basic techniques like steaming with bold Chinese flavours.