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Oberoi Hotels & Resorts

The four pillars of our cuisines and offerings

Join us at our rooftop bar, perched above the city, for stunning views, craft cocktails, and an energetic atmosphere. Sip on our house-infused spirits and expertly crafted cocktails while our resident DJ sets the perfect vibe.

Cocktails inspired by the micro-concepts with a regional touch that makes the experience even more authentic.

The Counter Collection philosophy has taken over our cocktail experience as well with inspirations from the 4 regions of the world

Indian

Paintings inspired by Indian flavours, paint strokes and patterns The heritage, art and nuances of our culture to reflect in our cocktails on a broader perspective.

Italian

Cinema & Dance inspired by Italian flavours with a touch of glamour and fun in each sip Cocktails pay homage to Italian cinema, way of life and ingredients that originate from the region of Florence, Naples and Turin.

Chinese

Theatre Inspired By Chinese Flavours, Served With Subtle Theatrics Freshness is personified by the Chinese Counter Collection philosophy that showcases elements of a fresh garden and spices.

Japanese

Sculpture & Architecture inspired by Japanese flavours and carving techniques A compelling story behind every Japanese creation with the cocktail narration with us.
Indian

Paintings inspired by Indian flavours, paint strokes and patterns The heritage, art and nuances of our culture to reflect in our cocktails on a broader perspective.

Italian

Cinema & Dance inspired by Italian flavours with a touch of glamour and fun in each sip Cocktails pay homage to Italian cinema, way of life and ingredients that originate from the region of Florence, Naples and Turin.

Chinese

Theatre Inspired By Chinese Flavours, Served With Subtle Theatrics Freshness is personified by the Chinese Counter Collection philosophy that showcases elements of a fresh garden and spices.

Japanese

Sculpture & Architecture inspired by Japanese flavours and carving techniques A compelling story behind every Japanese creation with the cocktail narration with us.

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Alisha

Alisha’s association with The Oberoi Group began in 2008. By 2014, she had received the prestigious “Rai Bahadur Mohan Singh Oberoi Award for Overall Excellence in Guest Service Management” and was later handpicked to join the F&B management for the re-opening of The Oberoi, New Delhi. She has been similarly handpicked for AMADEO.

Alisha’s pivotal role goes beyond orchestrating the perfect dining experience. She nurtures a team of talented professionals, fostering an environment of collaboration, growth and exceptional service. Her leadership inspires the entire team to consistently exceed expectations, ensuring that every guest leaves with memories they will cherish for a lifetime.

Greg

We are delighted to introduce Chef Greg, the extraordinary Japanese speciality chef at AMADEO By Oberoi. With his extensive experience in Japan and Dubai, and his training under some of the world’s finest sushi, sashimi and Japanese hot kitchen experts, Chef Greg brings a new level of culinary excellence to our vibrant new restaurant in Mumbai.

Passionate about seafood and fresh ingredients, Chef Greg combines his refined techniques and unwavering commitment to present an unparalleled Japanese selection at AMADEO restaurant in BKC. With each dish, he aims to create an unforgettable dining experience,captivating the taste buds of our esteemed guests.

Chef Kayzad Sadri

Born and raised in a family deeply rooted in rich culinary traditions, Chef Kayzad developed an early appreciation for the diverse tapestry of flavours from around the world.

In 2003, he graduated with a distinguished Post Graduate Diploma from The Oberoi Centre for Learning and Development, and quickly rose to prominence in the kitchens of Oberoi Hotels & Resorts. He also became a known name in UK culinary circles, being featured in Britain’s Waitrose Kitchen magazine and named as one of India’s top chefs in by Better Kitchen in their anniversary special. Back home in India, he is a highly regarded chef for celebrities. He is also Hollywood star Ashton Kutcher’s personal chef in India.