Team – Amadeo

Kayzad

Introducing the Culinary Maestro: Chef Kayzad at AMADEO By Oberoi.

Meet Chef Kayzad Sadri, the Executive Chef at AMADEO By Oberoi. Born and raised in a family deeply rooted in rich culinary traditions, Kayzad developed an early appreciation for the diverse tapestry of flavours from around the world. In 2003, he graduated from the distinguished Oberoi Centre for Learning and Development, and quickly rose to prominence in the kitchens of Oberoi Hotels & Resorts. He also became a known name in the UK culinary circles, being featured in Britain’s Waitrose Kitchen magazine and was named as one of India’s top chefs by Better Kitchen in their anniversary special.

Greg

Introducing Chef Greg: A Master of the Art of Japanese Cuisine at AMADEO By Oberoi.

Introducing Chef Gregorio Oblena, the culinary maestro of the Japanese cuisine at
AMADEO By Oberoi. With his extensive experience in Japan and Dubai, and his
training under some of the world’s finest sushi, sashimi and Japanese hot kitchen
experts, Greg brings a new level of culinary excellence to our vibrant new restaurant.
Passionate about seafood and fresh ingredients, Greg combines his refined
techniques and unwavering commitment to present an unparalleled Japanese selection. With each dish, he aims to create an unforgettable dining experience, captivating the taste buds of each diner.

Alisha

Meet Alisha: Restaurant & Beverage Manager at AMADEO By Oberoi.

Food & Beverage Manager.

Meet Alisha Rampal, the Food & Beverage Manager at AMADEO By Oberoi.
Alisha’s association with The Oberoi Group began in 2008. By 2014, she had
received the prestigious “Rai Bahadur Mohan Singh Oberoi Award for Overall
Excellence in Guest Service Management” and was later handpicked to join the F&B
management for the re–opening of The Oberoi, New Delhi. She has been similarly
handpicked for AMADEO. Alisha’s pivotal role goes beyond orchestrating the perfect
dining experience. She has been a part of the AMADEO journey since its inception.
Besides bringing together the varied elements of the restaurant, she nurtures a team of
talented professionals, fostering an environment of collaboration, growth and
exceptional service. Her leadership inspires the team to develop their own repertoire
which in turn enriches #TheAmadeoExperience.